#迪拜國(guó)際專業(yè)設(shè)計(jì)大賽金獎(jiǎng)作品#
設(shè)計(jì)師：李東燦 Lee, Tung-Tsan
設(shè)計(jì)公司：九號(hào)設(shè)計(jì) 9 Studio Design Group

在李東燦先生對(duì)品牌需求和消費(fèi)者心理的準(zhǔn)確拿捏下，《食，在自然》包攬了本屆設(shè)計(jì)大賽的金獎(jiǎng)和“BEST TO BEST”。

為呼應(yīng)品牌講求「現(xiàn)做即時(shí)、新鮮直送」的理念，空間設(shè)計(jì)上讓視覺及味蕾的感受兩相結(jié)合，將「自然」及「健康」的品牌印象植入人心。

透過區(qū)分動(dòng)態(tài)與靜態(tài)的行為，降低對(duì)彼此的干擾，人們能夠在此享受用餐時(shí)光及環(huán)境氛圍。彎曲線條宛若田中稻穗輕垂之景，輔以天花板上近似流動(dòng)浮云造景的調(diào)羹吊飾，形塑仿生自然的韻律美感，讓人行走于空間內(nèi)，能從每一個(gè)角度收獲不同的景致。

Under Mr. Lee Tung-Tsan\\\'s accurate grasp of brand demand and consumer psychology, \\\"Dinner, In Nature\\\" has won the gold medal and \\\"BEST TO BEST\\\" of this design competition.
In order to respond to the brand\\\'s concept of \\\"doing instant, fresh and direct delivery\\\", the space design combines the feelings of visual and taste buds to embed the impressions of \\\"natural\\\" and \\\"healthy\\\" brands into the hearts of the people.

By distinguishing between dynamic and static behaviors and reducing interference with each other, people can enjoy the dining time and the environment. The curved lines are like the light sag of the rice in the field, supplemented by the swaying charms on the ceiling that are similar to the flowing clouds. The rhythmic beauty of the bionic nature is shaped, allowing people to walk in the space and harvest different scenery from every angle.